Advertisement
Bao Buns
- Makes
12
large buns smaller - Difficulty
Easy
- Ready in
25 min
Published 2018
It’s taken me years to perfect the fluffiest bao and I can tell you it’s the second proving that makes them so soft. If you become addicted, you may want to invest in a big steamer. Asian shops sell aluminium double-stacked steamers, perfect for buns, dumplings or whole fish. Pop in any filling, but Spicy chicken, Braised pork or Prawn katsu are memorable feasts.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe