By Cheryl Day and Griffith Day
As strange as it may sound, one of my favorite vegetables is the onion, because of its subtle sweetness. The complex flavors of raw onions hit you right away: bitter, sharp, sour–but when you cook them, the natural sugars come to life. We love to use onion marmalade on hamburgers, pizza, or grilled sandwiches. It’s a great condiment to make ahead and store in your fridge for when you crave it.