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Salted Caramel Sauce
Preparation info
- Makes about
1½ cups
- Difficulty
Medium
Appears in
By Cheryl Day and Griffith Day
Published 2015
How can something so simple be so good? Salted caramel sauce is just sugar, cream, salt, and your loving time. You will be tempted to lick the spoon, but wait until the sauce is just warm to the touch. Drizzle it over ice cream or use it for the Caramel Cake.
Ingredients
¾ cup 1 cup ¼ teasp
Method
Pull the cream out of the refrigerator an hour or so in advance to come up to room temperature. Or heat it in a microwave-safe bowl for 30-second intervals until it is at room temperature, a minute or so. Set aside.
Put