Thai Noodle Salad with Bacon, Chiles, and Basil

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

This is just one of those salads that works as a side dish or as a main entrée topped with grilled chicken, shrimp, or Bacon Confit. The longer it sits in the refrigerator, the better the flavor. It’s great for picnics, too.


  • ½ cup (120 ml) fish sauce
  • ¼ cup (60 m


In a small bowl, whisk together the fish sauce, soy sauce, and vinegar. Set the sauce aside.

Bring 12 cups (2.8 L) water to a boil in a large pot and add 1