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Thai Noodle Salad with Bacon, Chiles, and Basil
- Serves
4 to 6
- Difficulty
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
This is just one of those salads that works as a side dish or as a main entrée topped with grilled chicken, shrimp, or Bacon Confit. The longer it sits in the refrigerator, the better the flavor. It’s great for picnics, too.
Ingredients
½ cup 120 ml ¼ cup 60 m
Method
In a small bowl, whisk together the fish sauce, soy sauce, and vinegar. Set the sauce aside.
Bring
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I am not sure what to make of this recipe. I love Asian food but don't normally cook it and so the result is more likely my inexperience. While the finished dish was very tasty, my noodles cooled into one solid mass. I realise I should have rinsed them even though I put them straight into the sauce. Also I didn't have low salt soy and so it was probably more salty than intended. Finally, no mention of the bacon after it was removed. However, I assumed that, given this a bacon bible recipe, I should add it back in!