Baby Kale Salad with Candied Pecans, Bacon, Goat Cheese, Granny Smith Apples, and Maple-Bacon Vinaigrette

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

The Bacon Bible

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

My updated version of a fall salad stars the super trendy, oh-so-hip kale. I use baby kale at BarBacon because it is less chewy and, truth be told, makes for a prettier plate, but you can definitely substitute Tuscan (also known as lacinato) kale when making it at home. I like to wait until apple-picking season before I make the vinaigrette, but nothing should stop you from using the vinaigrette throughout the year, if you please.

Ingredients

Method