Baby Kale Salad with Candied Pecans, Bacon, Goat Cheese, Granny Smith Apples, and Maple-Bacon Vinaigrette


Preparation info

  • Serves


    • Difficulty


Appears in

The Bacon Bible

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

My updated version of a fall salad stars the super trendy, oh-so-hip kale. I use baby kale at BarBacon because it is less chewy and, truth be told, makes for a prettier plate, but you can definitely substitute Tuscan (also known as lacinato) kale when making it at home. I like to wait until apple-picking season before I make the vinaigrette, but nothing should stop you from using the vinaigrette throughout the year, if you please.