Lamb Reuben with Special Sauce

The Reuben is an American hot griddled sandwich that originated in Omaha, Nebraska, of all places. I say that because the Reuben is the quintessential New York City sandwich. Every Jewish deli and Greek diner has one on the menu, and BarBacon is no different. Well, one thing is different. Mine features lamb bacon instead of the classic corned beef. Yes, you can use corned beef in this recipe, but after trying this version, you won’t want to.