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Lamb Gyro
- Serves
4
- Difficulty
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
So maybe this is not the gyro that you will see in Greece or at the Greek restaurants in Queens, New York, but the flavors are all still Mediterranean and delicious. The spicy merguez sausage is tempered perfectly by the goat cheese and tzatziki. I love serving this with Tabbouleh and Thyme Tzatziki for a complete meal.
Ingredients
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