We serve these tacos at BarBacon to get a bit of island flavor in the heart of New York City. Spicy habaneros in both the jerk marinade and sauce benefit from the cooling effect of the salsa. If you don’t have time to make homemade jerk bacon, just add some store-bought jerk marinade to store-bought bacon and braise in the oven before putting it on the grill. You can also find prepared habanero sauces at the store, so feel free to use one if you don’t want to make your own.
In a large nonstick pan, heat the oil over medium heat until it begins to shimmer. Add the bacon and cook until golden brown on both sides, about 2 minutes per side. Remove to a plate lined with paper towels.
Put the warm tortillas on a flat surface and top each with
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