Jerk Bacon Tacos with Black Bean–Mango Salsa and Habanero Sauce

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Preparation info

  • Serves

    4 to 8

    • Difficulty

      Easy

Appears in

The Bacon Bible

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

We serve these tacos at BarBacon to get a bit of island flavor in the heart of New York City. Spicy habaneros in both the jerk marinade and sauce benefit from the cooling effect of the salsa. If you don’t have time to make homemade jerk bacon, just add some store-bought jerk marinade to store-bought bacon and braise in the oven before putting it on the grill. You can also find prepared habanero sauces at the store, so feel free to use one if you don’t want to make your own.