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Oyster Po’ boy Tacos
- Serves
4 to 6
- Difficulty
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
Tacos are just open-faced wrap sandwiches. Any taco can be made into a sandwich, and any sandwich, even an iconic New Orleans version like the oyster po’boy, can be made into a taco. Of course, the original doesn’t contain bacon, but we won’t hold that against it.
Ingredients
8 6 -inch 15 -cm 2 cups
Method
In a medium-size, deep sauté pan over medium heat, heat the oil until it reaches 350°F (175°C) on a deep-fry thermometer. Line a baking sheet with paper towels
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