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Maple Butter
- Makes
1 cup
- Difficulty
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
This maple butter is great spread on muffins, toast, and, of course, pancakes. If maple syrup is not your thing, you can substitute honey, molasses, or golden cane syrup.
Ingredients
½ cup 120 ml 1 cup 225
Method
In a small saucepan, bring the maple syrup to a boil over high heat. Cook until it is reduced by half, about 5 minutes. Let cool slightly.
In a medium bowl, combine the syrup, butter, salt, and vanilla and mix until combined. Cover tightly and refrigerate for at least 1 hour, or up to 24 hours to allow the flavors to meld. Remove from the refrigerator 30 minutes before serving. The butt
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Components
- Maple Butter
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