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Bacon Dutch Baby Pancakes
- Serves
2 to 4
- Difficulty
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
These light and airy pancakes are delicious for breakfast or brunch, and the best part is they couldn’t be easier: Just dump all the ingredients into a bowl, whisk until smooth, pour into a hot pan, and bake. I serve individual pancakes at BarBacon with Maple Butter and Bacon-Blueberry Jam, but a dusting of confectioners’ sugar and a drizzle of pure maple syrup would be just as delicious. Or you can even add more toppings
Ingredients
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- Bacon Dutch Baby Pancakes
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