Bacon Dutch Baby Pancakes

These light and airy pancakes are delicious for breakfast or brunch, and the best part is they couldn’t be easier: Just dump all the ingredients into a bowl, whisk until smooth, pour into a hot pan, and bake. I serve individual pancakes at BarBacon with Maple Butter and Bacon-Blueberry Jam, but a dusting of confectioners’ sugar and a drizzle of pure maple syrup would be just as delicious. Or you can even add more toppings