Breakfast Bread Pudding Muffins

Preparation info
  • Makes


    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

These savory muffins are a nice addition to a bread basket for breakfast or as the base for eggs Benedict, and they are the perfect way to use up day-old bread. You can make this with my Ginger-Sage Breakfast Sausage or substitute your favorite brand or flavor.


  • 8 ounces (225 g) brioche, torn into bite-size pieces
  • 1 tablespoon extra-virgin


Preheat the oven to 350°F (175°C). Spray a 12-cup standard muffin tin liberally with cooking spray and set aside.

Spread the bread in an even layer on a large baking sheet and toast until lightly golden brown, turning once, about 10 minutes. Remove from the oven and let cool. L