Maple Bacon Bark

This is my version of crack. My drug of choice, if you will. Slowly cooked bacon that is glazed over and over with pure maple syrup until it is shatteringly crisp. The key is baking low and slow on a rack and glazing every 4 minutes to create layers of sweet and salty perfection. This is the only thing that gets my kids out of bed, without fail, on the weekend.