Biscuits and Sausage Gravy with Kentucky Fried Bacon

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

  • About

Here I serve Kentucky fried bacon atop a bacon fat–enriched biscuit ladled with creamy rich sausage gravy. Sometimes I add a fried egg, for good measure.


For the Biscuits

  • 4 cups (500 g) all-purpose flour
  • 4 teaspoons baking powder<


Make the biscuits: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a large bowl, combine the flour, baking powder, baking soda, and salt. Using a pastry cutter, stir until the ingredients are incorporated. Cut in the bacon fat using your fingers