Name: Sweet Potato Hash
Yield: Serves 4
Ingredients: ½ cup (120 ml) warmed Piperade; ½ cup (120 ml) Avocado Salsa Verde; Kosher salt and freshly ground black pepper; 2 large sweet potatoes, cut into 1-inch (2.5-cm) dice; 6 thick slices bacon, cut into lardons; Fresh cilantro leaves or thinly sliced green onion (optional); 4 tablespoons (60 ml) canola oil; 2 tablespoons unsalted butter; 4 poached eggs

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

I created this as a last-minute special for a guest who showed up at 4:15 PM and still wanted brunch after we threw out all our mise en place. I made him this off-menu dish, and he flipped. I’m not sure if you would consider this Mexican or Spanish or American, but it’s damn good. If sweet potatoes aren’t your thing, you can totally use Russets.