Nutella Scones

Preparation info
  • Yield:

    6 to 8

    • Difficulty


Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About

Yes, Renato and I love Nutella, the little (or big) jar of hazelnut and chocolate bliss from italy. Once stocked only by specialty stores, Nutella can now be found virtually everywhere. If you have not tried it, I beg you to stop everything, go to the nearest grocery store, and buy at least two jars: one for baking and one for a daily midday boost directly from said jar to your mouth.

These scones (secretly my favorite scones) have a decent-size dollop of Nutella folded into a cocoa