Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
24 cups
Easy
By Matt Lewis and Renato Poliafito
Published 2010
By and large, I have never been drawn to popcorn. It is a snack that I rarely think about and only eat a bit reluctantly, if someone offers me his or her bucket at the movies. It was not until Renato introduced me to the voodoo-like nature of homemade caramel popcorn that I understood the allure. The otherwise average kernels turn into something else entirely. The salty peanuts, crunchy popcorn, and dark chocolate form an otherworldly snack that has the overall effect of encouraging epic co
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe