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Classic Caramel Sauce (for Coffee Cake and the Like)
- Yield: about
2 cups
- Difficulty
Easy
By Matt Lewis and Renato Poliafito
Published 2010
This classic and easy caramel sauce is a component of our Caramel Apple Cake. It is also a perfect stand-alone recipe and can be used on all manner of cakes, ice creams, and quick breads. This recipe makes more than you actually need for the Caramel Apple Cake itself, so I encourage you to find a tasty use for the leftovers.
Ingredients
Method
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