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MuffinsEasy
By Matt Lewis and Renato Poliafito
Published 2008
This Muffin is Really a Nod to the Way all Muffins Used to be: not too large, fine textured, and full of fresh fruit flavor. The key to a good muffin is size. Muffins the size of a softball usually taste like one too. A simple burst of blueberries gives this ultra-light muffin a vaguely familiar feeling, while the orange and almond flavors provide a new spin and depth to the classic morning breakfast treat. If you use frozen blueberries, make sure to rinse them in a sieve until the water ru
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