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Sour Cream Coffee Cake with Chocolate Cinnamon Swirl

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Preparation info
  • Yield:

    1

    ( 9-By-13 Inch ) Cake
    • Difficulty

      Medium

Appears in
Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

  • About

No, this is not the most Nutritious Breakfast, but it is Well Worth the Indulgence (at the bakery we tend to indulge more often than not). Though decidedly a “breakfast” treat, there is absolutely no reason why it cannot be served throughout the day or as an afternoon snack. Obviously, part of the charm of any coffee cake is the crumb topping. Our topping is, well, tops. It is not overly sweet or ridiculously abundant; this cake has the perfect ratio of moist cake to crumbly topping, and we

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