Hazelnut Cinnamon Chip Biscotti

Preparation info

  • Yield:


    Large Biscotti
    • Difficulty


Appears in

Baked: New Frontiers in Baking


By Matt Lewis and Renato Poliafito

Published 2008

  • About

Traditions run strong in italian families. We are descendants of strong-willed Italian grandmothers who are absolutely, positively certain that almond biscotti are the only biscotti. While we adore Italian grandmothers and almond biscotti, we are, by nature, nontraditionalist. Our biscotti are firm, full of hazelnuts, always dunked in coffee, and larger than Grandma would approve of.