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2 cups
Easy
By Matt Lewis and Renato Poliafito
Published 2008
This is a riff on the classic thick hot fudge sauce found in numerous soda fountains and ice cream shops throughout the united states. We added a touch of chocolate malt powder for old-fashioned toasty flavor and made the traditionally dark chocolate sauce with a handful of good-quality milk chocolate. What results is a well-balanced, smooth, rich sauce that is perfect for topping ice cream, pies, and pound cake.