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Golden Soured Cream Layers
- Makes
two
23 cm round layers, 5cm high - Difficulty
Easy
Published 2010
Golden butter method cakes are made with egg yolks only and are the richest and most tender of all cakes of this type. Just be careful with the baked layers; they are more fragile than the others, which have more firmness and elasticity due to the presence of egg whites.
Ingredients
390 g 1 tablespoon ¼ teaspoon
Method
Prepare the batter according to the master recipe for White Butter Cake, whisking the egg yolks and soured cream together in step 3. Mix, bake, cool and store the same way.
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