Jason Licker

Cream Cheese Cake

Preparation info

  • 10-12

    4 inch round cake pans
    • Difficulty

      Medium

Appears in
Baking With Licker: Home Baking With Asian Accents
Baking With Licker

By Jason Licker

Published 2020

  • About

Ingredients

Ingredients Grams
Butter 57

Method

  1. Prepare the cake pans with non-stick spray or by applying butter and flour to the bottom and sides of the pans. Line the bottom of the pans with a piece of parchment or wax paper.
  2. In a stand mixer with the paddle attachment, beat the butter, cream cheese, and brown sugar for 10 minutes until the mixture is light and creamy. Every few minutes, scrape down the si