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By Jason Licker
Published 2020
I have a weakness for crumble topping. That buttery, sweet crunch with a hint of salt makes me surrender every time. The crumble bar involves two of my favorite things: crumble topping and fruit compote. Knowing that crumble is sweet, I like to match it with a compote that demonstrates a nuanced and addictive acidity. I chose tart raspberries and the unique fragrance of lychee for this rumbling crumble bar. If you are not familiar with lychees, they are a unique Asian fruit with a distincti