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Matcha Tea Mousse
Preparation info
- Difficulty
Medium
Appears in
By Jason Licker
Published 2020
Ingredients
| Ingredients | Grams |
| Whole Milk |
Method
- In a medium-sized saucepan, boil the milk, matcha powder, and half the sugar.
- In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg yolks by adding the hot milk mixture in three increments while constantly whisking to prevent curdling.
- Return the mixture to the saucepan. While stirring constantly, heat the mixture to 85C
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Components
- Matcha Tea Mousse
Part of
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