Culinary Institute of America

Paulina

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Preparation info
  • Makes

    50

    pastries ( 2¾ in 7 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Yellow,

Method

  1. Using a small paintbrush, apply a thin layer of yellow, orange, and green decorating batter to two full sheet pan-size silicone baking mats by blotting the bristles onto the mat in a sponge-like manner. Freeze the painted mats for 30 minutes.
  2. Divide the Joconde sponge batter evenly between the painted mats, spreading it quickly, before the decorating batter mel