Name: Paulina
Yield: Makes 50 pastries (2¾ in/7 cm each)
Ingredients: lime; cream cheese mousse; green decorating batter; patterned joconde sponge; white pâte à glacer; pâte à glacer; 1-2-3 cookie dough; patterned joconde sponge batter; yellow decorating batter; orange decorating batter; mirror glaze

Preparation info

Makes
50
pastries ( 2¾ in 7 cm each)

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Yellow,

Dessert
Pastry
Breakfast
Brunch

Method

Using a small paintbrush, apply a thin layer of yellow, orange, and green decorating batter to two full sheet pan-size silicone baking mats by blotting the bristles onto the mat in a sponge-like manner. Freeze the painted mats for 30 minutes.
Divide the Joconde sponge batter evenly between the painted mats, spreading it quickly, before the decorating batter mel

Part of

Individual Pastries

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