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12 to 14
Complex
40 min
Published 2014
This is a chocolate chiffon cake with an amazingly delicate texture. It evolved from one of my favorite cakes, The Renée Fleming Golden Chiffon. Inspired to make a chocolate version one day when walking along the Hudson River, I rushed home to try it at once. The fabulous caramel whipped cream, which has just a hint of chocolate, holds at room temperature for up to six hours.
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