Pomegranate Winter Chiffon Meringue Pie

Preparation info
  • Serves

    8 to 10

    • Difficulty


    • Ready in

      2 hr

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

When I was eleven, I had the enchanting experience of performing as a toy soldier in George Balanchine’s staging of the famous Christmastime ballet The Nutcracker. Every night, while waiting backstage for our curtain call, I watched another young ballerina snack on a fruit I had never seen before. This charming girl was eating a pomegranate (which her mother called a Chinese apple), one seed at a time, with delicate fingers that looked as if they were dancing a balle