Pomegranate Chiffon Filling

Into a medium bowl, pour the cream and refrigerate it for at least 15 minutes. (Chill a handheld mixer’s beaters alongside the bowl.)

In a medium saucepan, pour the pomegranate juice and sprinkle the gelatin on top. Swirl the mixture gently to moisten the gelatin and let it sit for 5 minutes. (If it will sit longer, cover it to prevent evaporation.) Add