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My Chocolate Chip Cookies
Preparation info
- Makes
Twenty
3 inch cookies - Difficulty
Medium
- Ready in
10 min
Appears in
Published 2014
Readers have long been asking me for my version of the chocolate chip cookie, but I always wondered how I could possibly improve on this classic. After much thought, finally I did indeed find a way.
In France, the financier, or ingot, is the fingerprint of the pastry chef. In the United States, however, the cookie that can make a pastry chef’s reputation is indisputably the chocolate chip cookie. Chocolate chip cookies vary from baker to baker in the proportion of ingredients
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I have to own up to taking some short-cuts but these were good. Any repeat will be tweaked a bit, maybe a very light touch of a warming spice and I’d make them a little sweeter (and maybe I'll follow the instructions more assiduously!)