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Cookie Strudel
- Makes
10 to 12
11½ by 2½ inch strudels; servings - Difficulty
Medium
- Ready in
40 min
Published 2014
The tender dough used for this strudel reminds me of another of my favorite cookies: Rugelach. Actually, the dough is quite similar, only instead of cream cheese, it contains sour cream, and instead of being shaped into individual spirals, it is shaped into long, slim rolls. The incredible sour cream dough is easy to work with, but it bakes up fragile and flaky. It is not strong enough to use for a fruit filling, but is perfect for the rugelachlike fi
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