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Easy
By Neil Perry
Published 2008
This Thai classic is so easy to put together. Look for balance with the Nam Jim dressing... if you like it really hot, dial up the other flavours so you get the heat with complexity. Most importantly, keep this very fresh tasting.
To make the marinade, mix together the oyster sauce, fish sauce, sugar and sesame oil. Add the beef and refrigerate overnight to marinate. Remove from the fridge 2 hours before cooking.
To make the dressing, pound the lemongrass, chillies, garlic and sugar in a mortar with a pestle to form a fine paste. Mix the fish sauce and lime juice together and taste for balance.</