Spicy Tofu Salad

Preparation info
    • Difficulty


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By Neil Perry

Published 2008

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I love the texture of this pressed tofu with the sour fruitiness the tamarind gives the dressing. It’s perfect with a big spoonful of steamed rice.

You can be very precise when cutting the vegetables for this salad, or much more rustic. I like to add some chopped cooked king prawns to this dish — if you want to jazz it up, some white-cut chicken, or a prawn and chicken combination would be great as well.