With its crispy charred outside and melting interior, you’re sure to love the salmon in this dish as much as I do. Like all the salads in this chapter, this is great as part of a shared table. The texture of ground roast rice on these Thai salads is quite addictive and, if you add lime and chilli, you will be in heaven. This is also a cracker if you deep-fry the fish and break it up and toss together with the salad.