If you would like a starter for your shared table, this is probably a good one to try. The only difficult thing about this dish is making sure you have a good relationship with your fishmonger so you can get the best quality fish. If fish is going to be served raw it must be really well handled. Kingfish, trevally, swordfish, mackerel, john dory, snapper and whiting are all magic in this salad; scallops, scampi and squid are also a welcome addition to any raw plate.
To make the dressing, roast the chilli briefly in a hot, dry heavy-based pan until blackened, then grind to a powder. Boil the sugar and
With a very sharp knife, cut the tuna into
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