Beef Dendeng

Daging Dendeng Berlado

Preparation info
    • Difficulty


Appears in
The Best of Chef Wan Volume 1: A Taste of Malaysia

By Chef Wan

Published 2018

  • About


  • Beef topside 500 g (1 lb oz), cut into bite-size chunks


  • Put beef in a pot of water and boil until tender. When beef is cooked, cut into thin slices and pound well. Season beef with thick sweet soy sauce and leave to marinate for a few minutes.
  • Meanwhile, combine ingredients for spice in a food processor and blend until smooth.
  • Heat oil in a wok and deep-fry the beef slices until crispy. Remove beef and set a