Name: Beef Dendeng (Daging Dendeng Berlado)
Cuisine: Malaysian
Ingredients: Red chillies 8, seeded and thinly sliced; Sugar to taste; White vinegar 3 Tbsp; Thick sweet soy sauce 4 Tbsp; Cooking oil for deep-frying; Salt to taste; Kaffir lime leaves 3, shredded; Beef topside 500 g (1 lb 1½ oz), cut into bite-size chunks; Garlic 3 cloves, peeled and thinly sliced; Shallots 6, peeled and thinly sliced

Preparation info

Difficulty
Easy

Appears in

The Best of Chef Wan Volume 1

By Chef Wan

Published 2018

About

Ingredients

Beef topside 500 g (1 lb 1½ oz), cut into bite-size chunks

Method

Put beef in a pot of water and boil until tender. When beef is cooked, cut into thin slices and pound well. Season beef with thick sweet soy sauce and leave to marinate for a few minutes.
Meanwhile, combine ingredients for spice in a food processor and blend until smooth.
Heat oil in a wok and deep-fry the beef slices until crispy. Remove beef and set a