- Beef topside 500 g (1 lb 1½ oz), cut into bite-size chunks
- Put beef in a pot of water and boil until tender. When beef is cooked, cut into thin slices and pound well. Season beef with thick sweet soy sauce and leave to marinate for a few minutes.
- Meanwhile, combine ingredients for spice in a food processor and blend until smooth.
- Heat oil in a wok and deep-fry the beef slices until crispy. Remove beef and set a