Shortbread Cut-Out Cookies

Preparation info
  • Yield: About


    2½ inch 6 cm ) cookies
    • Difficulty


    • Ready in

      55 min

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About


  1. Prepare a double batch of dough.
  2. Turn it onto a clean work surface and gather it into one mass of dough, using gentle pressure to bring it together. Press it into a flat disk, about 1 inch (2.5 cm) thick.
  3. Wrap in plastic wrap and refrigerate for 15 minutes to firm up.
  4. Position oven racks in the top and bottom thirds of the oven.