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Classic White Cake
- Yield:
One
9 x 13 inch 23 x 33 cm ) sheet cake - Difficulty
Medium
- Ready in
1 hr 10
Published 2022
White cake keeps its pale color by only utilizing egg whites instead of whole eggs. Some recipes call for these egg whites to be whipped into a meringue and folded into the batter (Foaming Method); however, I prefer using the Creaming Method for this cake, as I find it produces the perfect balance of cake that is moist and fluffy.
Ingredients
345 grams 3 cups 7 grams 2
Method
Prep
- At least 30 minutes before mixing, take the butter, eggs, milk, and sour cream out of the refrigerator to come to room temperature. Separate the eggs. Measure out the rest of the ingredients.
- Position the oven rack to the center position.
Preheat the oven to
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