To Make Dinner Rolls

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Preparation info
  • Yield:

    12

    rolls
    • Difficulty

      Complex

    • Ready in

      3 hr

Appears in
Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

  • About

Method

  1. Make the dough and let it proof.
  2. After proofing, turn the dough out onto a lightly floured countertop and divide it into 12 equal pieces.
  3. To shape the rolls, pull down on the sides of a piece of dough, creating a seam at the bottom.
  4. Place the piece of dough, seam side down, on an un-floured part of the