Miscellaneous Techniques & Components

Appears in

Baker Bettie's Better Baking Book

Baker Bettie's Better Baking Book

By Kristin Hoffman

Published 2022

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© 2022 All rights reserved. Published by Mango Publishing.

In this section

Chocolate Ganache

To Make Ganache Frosting or Whipped Ganache

To Make a Cake Glaze

To Make Truffles

Toasted Nuts or Coconut

Powdered Sugar Glaze

Streusel Topping

Whipped Cream Topping

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