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Fruit Glaze
Preparation info
- Yield:
1 cup
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2022
A basic fruit glaze is commonly used to finish the tops of fruit tarts or any other pastries that have fresh fruit on top. This gives the fruit a glossy finish.
Ingredients
280 grams 1 cup 28 grams 2
Method
- Combine the jelly or jam and water in a small saucepan over medium heat. Heat and stir until the mixture becomes loose.
- If you used jam, strain the mixture through a fine mesh sieve to remove any lumps or seeds.
- Let the mixture cool slightly. Brush gently over the fruit. Alternatively, you can toss the fruit in the glaze before topping the pastry.