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10
Medium
By Karen Morgan
Published 2010
After I mastered the pâte à choux recipe, I made profiteroles every chance I had. After about the seventh time I served them, however, my family looked at me with this expression that clearly revealed that they were wondering if I had a disease of the brain. When I finally asked what was wrong, the reply I got was, “Really? Again?”
Position an oven rack in the center of the oven.
Fit a pastry bag with a
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