The Mountfield Butterscotch Brussels

Dare to be different. I’m willing to bet you’ve never thought of this before, but serving this classic veggie side coated with a spiced butterscotch glaze really works. The sweetness offsets any bitterness in the Brussels and we all know how well bacon takes to the sweet treatment. All credit for this fabulous feast goes to my good friend Andy Mountfield for letting me include his family recipe here. For a lazy version, by all means use a jar of store-bought butterscotch (o