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6
Medium
By Paul Allam and David McGuinness
Published 2009
It is tradition at Bourke Street Bakery that whenever we close the shop for renovations we indulge in lunch from Cleveland Street — a busy street in Surry Hills that is alive with Indian restaurants and only a two-minute walk from the bakery. This is how we fell in love with lime pickle, a beautiful affair to have, simultaneously sweet, salty and hot. Lime pickle is the predominant flavour in this chicken pie. It is made from limes that have been cut up and pickled with a variety of spices,
