Smørrebrød of Baked Ham

Preparation info
  • Makes


    open-faced sandwiches
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

If you’ve never heard of Zingerman’s, I suggest you hop on the next flight to Detroit and head straight to Ann Arbor, the home of Zingerman’s Delicatessen. I’ve been a fan ever since my friend Stephanie Weaver took me there in October 1985. French food writer Frederick Grasser was obsessed with American deli food and after I told her about Zingerman’s she started referring to Ann Arbor as la ville des sandwichs (sic)