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Mark Hix

Purple-Sprouting Broccoli with Pickled Walnuts and Roasted Garlic

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
British Seasonal Food
British Seasonal Food

By Mark Hix

Published 2008

  • About

Be sure to buy slender, young stems of broccoli as thicker stalks tend to be woody Also be aware that there are fakes on the market trying to pass themselves off as purple-sprouting, which won’t taste like the real thing.

Ingredients

  • 1 head of new season’s garlic
  • 4-5 pickled walnuts
  • 700-800 g tende

Method

Preheat the oven to 200°C/gas 6. Wrap the garlic in foil and bake for 45 minutes, then unwrap and leave until cool enough to handle. Separate t

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