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Mrs Beeton’s apple snow
- To Serve
Four
- Difficulty
Easy
Published 1978
A pretty supper dish
This is a very good way of using up egg-whites after making mayonnaise or custard.
Ingredients
5 4 tablespoons - rind of
Method
Peel, core and quarter the apples and place them in a saucepan with about 4 tablespoons of water and the lemon rind. Cover and cook them gently until they are tender and fluffy, then allow them to cool and remove the lemon rinds. Whisk them until they are light. Beat the egg whites until they are quite stiff.
Stir the apples into the meringue, then add the sugar gradually until it is a
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