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Finnan Haddie
Preparation info
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1999
Method
For a classic Cullen Skink soup, Finnan haddie should be used, bones and all, to get the maximum flavour from the fish. Once cooked in the soup, all the skin and bones are removed, and the flesh flaked and returned to the liquid. The Cullen Skink
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Components
- Finnan Haddie
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