Salt Fish Pie

Preparation info
    • Difficulty

      Easy

Appears in
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

By Catherine Brown

Published 1990

  • About

Ingredients

  • One teaspoonful chopped Parsley
  • One pound of Salt Cod
  • One

Method

Soak, boil, and flake fish. Make the bread sauce, add fish, butter and parsley; season with pepper and mustard. Turn into pie-dish, brown in oven or cover with paste and bake 20–30 minutes.